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Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cooked pasta, heavy cream, parmesan, mozzarella, garlic, salt, pepper, and Italian herbs.
Transfer the mixture to a baking dish and drizzle with olive oil.
Bake for 20 minutes until bubbly and golden on top.
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