Ingredients
2 cups fresh blueberries
1 box lemon cake mix
1 cup sour cream
1/2 cup butter, melted
1/2 cup milk
1 tablespoon lemon zest
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2 cups fresh blueberries
1 box lemon cake mix
1 cup sour cream
1/2 cup butter, melted
1/2 cup milk
1 tablespoon lemon zest
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…