3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 ounces fettuccine
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)
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My 5-Year-Old Son Pointed at a Woman in a Bakery “Mommy, She Comes to 0ur House When You’re at Work”
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…