September 3, 2026

Creamy One-Pan Chicken and Spinach Pasta

How to Make It

In a large pan, heat a drizzle of olive oil over medium heat.

Add the diced chicken, season with salt and pepper, and cook until browned.

Add the garlic and sauté for a minute until fragrant.

Pour in the heavy cream and stir in the Italian seasoning.

Cook the pasta according to package instructions, reserving some pasta water.

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