Season chicken with garlic powder, salt, and pepper.
Cook chicken for about 5-7 minutes on each side until golden brown.
Remove chicken and set aside.
Add chicken broth and heavy cream to the pan, stirring gently.
Let it simmer for 2 minutes.
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Season chicken with garlic powder, salt, and pepper.
Cook chicken for about 5-7 minutes on each side until golden brown.
Remove chicken and set aside.
Add chicken broth and heavy cream to the pan, stirring gently.
Let it simmer for 2 minutes.
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…