September 3, 2026

Creamy One-Pan Chicken Pasta

Salt and pepper, to taste

How to Make It

In a large skillet, heat the olive oil over medium heat and add the diced chicken. Cook until browned.

Add the minced garlic and cook for an additional minute.

Pour in the chicken broth (or water) and bring to a boil.

Add the pasta and reduce heat to a simmer. Cook until the pasta is al dente.

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