1 cup of heavy cream
1 cup of grated parmesan cheese
2 tablespoons of butter
2 cloves of garlic, minced
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (optional)
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1 cup of heavy cream
1 cup of grated parmesan cheese
2 tablespoons of butter
2 cloves of garlic, minced
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (optional)
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…