Season with salt and pepper and garnish with parsley if using.
Serve
Enjoy it straight from the pan, maybe with a side of garlic bread for extra indulgence!
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Season with salt and pepper and garnish with parsley if using.
Enjoy it straight from the pan, maybe with a side of garlic bread for extra indulgence!
My Wife Left the Night I Lost My Job. Four Days Later, She Found the Folder I Had Hidden for Over a Year—and Thought…