Season with salt and pepper and garnish with parsley if using.
Serve
Enjoy it straight from the pan, maybe with a side of garlic bread for extra indulgence!
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Season with salt and pepper and garnish with parsley if using.
Enjoy it straight from the pan, maybe with a side of garlic bread for extra indulgence!
I was only fifteen when they dressed me in white and convinced me I was the luckiest girl in the village. Everyone smiled at…