September 3, 2026

Creamy One-Pan Spinach and Ricotta Pasta

How to Make It

In a large pan, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant.

Stir in the pasta and broth, bringing everything to a boil.

Reduce heat and let simmer until pasta is cooked and liquid is mostly absorbed.

Stir in fresh spinach and ricotta until creamy.

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