September 3, 2026

Creamy One-Pan Spinach and Tomato Pasta

How to Make It

In a large pan, heat a drizzle of olive oil over medium heat.

Add minced garlic and sauté until fragrant.

Stir in the cherry tomatoes and cook until they start to burst.

Pour in the broth and heavy cream, bringing it to a gentle simmer.

Add the pasta and cook according to package instructions, stirring occasionally.

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