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Bring to a boil, then reduce heat and simmer for about 10 minutes, until the pasta is tender.
Stir in the heavy cream and cook for another 2 minutes.
Remove from heat and mix in the fresh basil, salt, pepper, and Parmesan cheese.
Enjoy it straight from the pan, or plate it up for a cozy dinner. It’s creamy, comforting, and perfect for a weeknight meal!
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