How to Make It
In a large pan, combine the pasta, diced tomatoes, vegetable broth, garlic powder, onion powder, salt, and pepper.
Bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally.
Once the pasta is cooked, stir in the heavy cream and let it simmer for another 2-3 minutes.
Add the fresh basil and Parmesan cheese, mixing until creamy.
Serve
Dish it up, sprinkle a little extra Parmesan on top, and enjoy right from the pan!
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