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Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, stirring occasionally.
Once the pasta is al dente, stir in the heavy cream and Parmesan cheese.
Continue to cook until the sauce thickens, about 2-3 minutes.
Remove from heat and fold in the fresh basil. Season with salt and pepper to taste.
Serve it straight from the pan for a cozy meal, garnished with extra basil if you have it!
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