September 3, 2026

Creamy One-Pan Tomato Basil Pasta

Fresh basil for garnish.

How to Make It

In a large pan, combine the pasta, diced tomatoes, broth, cream, garlic, and dried basil.

Bring to a boil over medium heat, then reduce to a simmer.

Cook until the pasta is al dente, stirring occasionally, for about 10-12 minutes.

Add salt and pepper to taste, then stir in the Parmesan cheese until creamy.

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