Fresh basil for garnish.
How to Make It
In a large pan, combine the pasta, diced tomatoes, broth, cream, garlic, and dried basil.
Bring to a boil over medium heat, then reduce to a simmer.
Cook until the pasta is al dente, stirring occasionally, for about 10-12 minutes.
Add salt and pepper to taste, then stir in the Parmesan cheese until creamy.