Season with salt and pepper to taste.
Garnish with fresh basil before serving.
Serve
This dish is best enjoyed straight from the pan, with extra basil on top for freshness.
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Season with salt and pepper to taste.
Garnish with fresh basil before serving.
This dish is best enjoyed straight from the pan, with extra basil on top for freshness.
“You’re not taking my phone.” Daniel Vale kept one hand flat over the device on the table as if Julian had already reached for…