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In a large pan, combine the pasta, diced tomatoes, vegetable broth, and garlic.
Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
Stir in the heavy cream and mozzarella cheese until melted and creamy.
Add the fresh basil and season with salt and pepper.
Serve it straight from the pan, garnished with extra basil and a drizzle of olive oil.
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