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In a large pan, combine the pasta, diced tomatoes, heavy cream, vegetable broth, garlic powder, onion powder, and Italian seasoning.
Stir everything together and bring to a boil.
Reduce heat and simmer for about 15 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
Add salt and pepper to taste.
Garnish with fresh basil if desired.
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