September 3, 2026

Creamy One-Pot Lemon Chicken Pasta

Bring to a boil, then reduce to a simmer.

Cook until pasta is al dente, stirring occasionally.

Stir in Parmesan cheese until melted and creamy.

Season with salt and pepper to taste.

Serve

Serve hot, straight from the pot, with a sprinkle of extra Parmesan if desired.

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