Thinly slice the potatoes.
Heat a skillet with a drizzle of olive oil over medium heat.
Layer the potato slices in the skillet.
Pour the heavy cream over the potatoes.
Sprinkle with garlic powder, oregano, paprika, salt, and pepper.
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Thinly slice the potatoes.
Heat a skillet with a drizzle of olive oil over medium heat.
Layer the potato slices in the skillet.
Pour the heavy cream over the potatoes.
Sprinkle with garlic powder, oregano, paprika, salt, and pepper.
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