Creamy, rich, and easy to make.

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👨‍🍳 Instructions

  1. Mix the base
    In a bowl or jar, whisk together milk, cocoa powder, sweetener, vanilla, and salt until smooth.
  2. Add chia seeds
    Stir in chia seeds and mix well so they don’t clump.
  3. Let it set
    Cover and refrigerate for at least 2–4 hours (or overnight). Stir once after 30 minutes for better texture.
  4. Serve
    Once thick and creamy, give it a stir and transfer to a bowl.
  5. Add toppings
    Top with strawberries, chocolate chips, and a scoop of cream for that exact look.

🔥 Tip for extra creaminess

Blend the pudding after it sets → you’ll get that smooth mousse-like texture like in the picture.