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Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente.
In a large bowl, combine the cooked pasta, spinach, ricotta, mozzarella, olive oil, garlic powder, salt, and pepper.
Transfer the mixture to a baking dish and top with crumbled feta and parmesan cheese.
Bake for 20 minutes until bubbly and golden.
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