How to Make It
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions, then drain.
In a large bowl, combine the cooked pasta, spinach, ricotta, feta, milk, garlic powder, salt, and pepper.
Transfer the mixture to a greased baking dish and sprinkle the mozzarella on top.
Drizzle with olive oil and bake for 25-30 minutes until bubbly and golden.