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Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente.
In a bowl, mix the diced tomatoes, heavy cream, garlic, salt, and pepper.
Add the cooked pasta and half of the mozzarella to the bowl; stir to combine.
Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan.
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