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In a baking dish, combine the uncooked pasta, diced tomatoes, heavy cream, garlic powder, salt, and pepper.
Mix in half of the mozzarella cheese and all the basil.
Top with the remaining mozzarella and Parmesan cheese.
Bake for 25-30 minutes, until the cheese is bubbly and golden.
Enjoy it straight from the dish, and maybe grab a piece of garlic bread on the side!
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