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1 teaspoon garlic powder.
1 teaspoon paprika.
Salt and pepper to taste.
Preheat your air fryer to 400°F (200°C).
In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
Place the potato wedges in the air fryer basket in a single layer.
Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
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