Crispy Cheesy Potato Bake

Sprinkle half of the shredded cheese over the potatoes.

In a bowl, mix the heavy cream, garlic powder, salt, and pepper.

Pour half of the cream mixture over the layered potatoes and cheese.

Repeat with the remaining potatoes, cheese, and cream mixture.

Bake for 30-35 minutes or until the top is golden and crispy.