Ingredients
4 bone-in chicken thighs
2 cups of mixed vegetables (like bell peppers, zucchini, and carrots)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
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4 bone-in chicken thighs
2 cups of mixed vegetables (like bell peppers, zucchini, and carrots)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…