Ingredients:
4 medium russet potatoes (or Yukon gold for creamier texture)
2 large onions (yellow or sweet onions work best)
4 tbsp olive oil or unsalted butter (or a mix for extra flavor)
1 tsp salt (plus extra to taste)
1/2 tsp black pepper
1/2 tsp paprika (optional, for smoky flavor)
1/2 tsp garlic powder (optional)
Fresh parsley or chives for garnish
Instructions & Methods:
↓ See next page ↓
