Ingredients
4 chicken thighs, bone-in and skin-on.
2 cups of your favorite vegetables, like bell peppers or zucchini.
3 tablespoons olive oil.
1 teaspoon salt.
1/2 teaspoon black pepper.
1 teaspoon garlic powder.
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4 chicken thighs, bone-in and skin-on.
2 cups of your favorite vegetables, like bell peppers or zucchini.
3 tablespoons olive oil.
1 teaspoon salt.
1/2 teaspoon black pepper.
1 teaspoon garlic powder.
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…