Ingredients
1.5 pounds chicken thighs.
2 cups broccoli florets.
1 red bell pepper, chopped.
1 zucchini, sliced.
3 tablespoons olive oil.
1 teaspoon garlic powder.
1 teaspoon paprika.
Salt and pepper to taste.
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1.5 pounds chicken thighs.
2 cups broccoli florets.
1 red bell pepper, chopped.
1 zucchini, sliced.
3 tablespoons olive oil.
1 teaspoon garlic powder.
1 teaspoon paprika.
Salt and pepper to taste.
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…