Ingredients
4 chicken thighs, bone-in and skin-on.
2 cups mixed vegetables (such as bell peppers, broccoli, and carrots).
1 tablespoon olive oil.
1 teaspoon garlic powder.
1 teaspoon paprika.
Salt and pepper, to taste.
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4 chicken thighs, bone-in and skin-on.
2 cups mixed vegetables (such as bell peppers, broccoli, and carrots).
1 tablespoon olive oil.
1 teaspoon garlic powder.
1 teaspoon paprika.
Salt and pepper, to taste.
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