How to Make It
Preheat your oven to 425°F (220°C).
In a large bowl, toss the diced potatoes with olive oil, garlic, oregano, paprika, salt, and pepper.
Spread the potatoes in a single layer on a baking sheet.
Bake for about 25–30 minutes, or until golden and crispy, stirring halfway through.
Sprinkle with parmesan cheese and return to the oven for another 5 minutes.