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Why They’re Risky: Extremely rapid bacterial growth and a high risk of common, severe foodborne illnesses.
Your Safest Vow: Seafood and lightly cooked eggs are best treated as **eat-it-or-lose-it** items. If you must save cooked seafood leftovers, cool them rapidly and consume within 24 hours. Reheat only to steaming hot. **Never** save or reheat soft-boiled or runny eggs.
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