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1 cucharadita de polvo para hornear
1 cucharadita de extracto de vainilla
Preparación paso a paso
1. Precalienta y prepara el molde
Antes de comenzar, enciende el horno a 175 °C (350 °F). Engrasa un molde rectangular y cúbrelo con papel vegetal para que el pastel se desmolde fácilmente.
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