Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead

Ingredients

2 lbs potatoes (Yukon Gold or red potatoes work best)

1½ cups vegetable or chicken broth

1½ cups water (or just enough to cover the potatoes)

1 tablespoon salt

2 garlic cloves, smashed

1 sprig fresh rosemary or thyme