Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead

5. Finish Your Dish

For mashed potatoes: Mash with a splash of the reserved broth, butter, and a bit of cream or olive oil.

For roasted potatoes: Drain completely, then toss in a little oil and roast until golden and crispy.

For potato salad: Let the potatoes cool slightly, then dress them while still warm to help absorb more flavor.

Serving & Storage Tips

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