Dump this bottled Italian dressing and only 2 more ingredients over potatoes in the slow cooker for a delicious side made for winter comfort meals.

Servings: 4–6 servings

Ingredients

2 to 2 1/2 pounds small red or yellow potatoes, washed and halved (or quartered if large)

1 cup bottled Italian salad dressing (regular or zesty)

1/2 teaspoon kosher salt, or to taste

Directions

Lightly grease the inside of a slow cooker (about 4-quart or larger) with a bit of oil or nonstick spray to help with cleanup.