Leftovers are lovely chilled and spooned over oatmeal, pancakes, or plain yogurt the next morning.
3-Ingredient Slow Cooker Zucchini Dessert
Servings: 4

Ingredients
4 small to medium whole unpeeled raw zucchini (about 1 1/2 to 2 pounds total), rinsed and dried
1 cup packed light or dark brown sugar
2 teaspoons ground cinnamon (or apple pie spice)