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1 tablespoon olive oil
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and return to the pot.
Add the spinach, mozzarella, ricotta, marinara sauce, garlic powder, olive oil, salt, and pepper to the pasta. Stir until everything is combined.
Transfer the mixture to a baking dish and top with a little extra mozzarella if desired.
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