For the Filling:
1 tablespoon olive oil
1 large onion, finely chopped
3 cups fresh spinach, washed and chopped
1 cup whole milk ricotta cheese
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
4 large eggs
½ cup heavy cream (or milk for a lighter version)
½ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon black pepper
Optional Garnish:
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