1 cup (240ml) warm whole milk (110°F/43°C)
2¼ tsp (1 packet) active dry yeast
¼ cup (50g) granulated sugar
1 large egg, room temperature
¼ cup (60g) unsalted butter, melted
3½ cups (440g) all-purpose flour (+ extra for dusting)
1 tsp salt
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1 cup (240ml) warm whole milk (110°F/43°C)
2¼ tsp (1 packet) active dry yeast
¼ cup (50g) granulated sugar
1 large egg, room temperature
¼ cup (60g) unsalted butter, melted
3½ cups (440g) all-purpose flour (+ extra for dusting)
1 tsp salt
Dame Felicity Lott, one of Britain's best-loved sopranos, has died at the age of 79. The singer died on 15 May after a recent…