Step 2: Toast the bread
Bread is the base of this pudding, and toasting it adds a layer of flavor and helps it withstand the syrup better. Preheat the oven to 175°C (350°F). Place the slices of French bread or roll on a baking sheet, making sure they don’t overlap.
Toast the bread slices in the preheated oven for about 15 to 20 minutes, or until golden brown and slightly crispy. This step is essential, as the toasted bread absorbs the syrup without becoming soggy.
Step 3: Prepare the baking dish
To prevent sticking, spray the bottom of a 23×23 cm deep baking tin with cooking spray. A 23×23 cm tin is ideal for this recipe, but you can use a slightly larger one if needed. This tin will accommodate all the bread layers, syrup, and toppings.
Continue on the next page:
