3. Trim the cabbage leaves
Lay each cabbage leaf flat on a clean surface.
The thick central stem can make rolling difficult, so carefully trim part of it with a small knife. Do not cut through the entire leaf.
4. Fill and roll the leaves
Place approximately two tablespoons of filling near the bottom of each cabbage leaf.
Fold the bottom of the leaf over the filling. Fold both sides inward, then roll the leaf tightly toward the top.
Repeat until all the filling has been used.
Continue on the next page:
