Homemade Joes Crab Shack Style Crab Cakes

(Makes 4 large cakes)

Ingredients:

For the Crab Cakes:

· 1 lb (450g) fresh jumbo lump crab meat, picked over for shells

· 1/4 cup fine breadcrumbs (Panko pulsed fine, or plain)

· 2 tbsp mayonnaise (full-fat for best binding)

· 1 large egg, lightly beaten