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Pick ears with bright green, tightly wrapped husks that feel slightly damp to the touch.
Check the kernels by peeling back a small section of husk—look for full, plump, and evenly spaced rows.
Avoid husks that are dry, yellowing, or brown, as these indicate older, less fresh corn.
How Long to Boil Corn
Cooking time varies based on the age and size of the corn:
Fresh and young corn: 4–6 minutes
Corn that’s a few days old: 6–8 minutes
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