How to Buy the Best Quality Meat: 11 Things to Look Out for When Buying Meat read more on

When you examine red meat closely, you’ll see visible muscle fibers. These fibers tell you about the meat’s texture. Coarse, thicker fibers indicate a tougher cut of meat with plenty of flavor — perfect for slow cooking methods. On the other hand, leaner cuts like beef tenderloin will have finer, less noticeable grains, resulting in a tender and juicy texture when cooked.

5. Fat Distribution

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