Remove racks, pans, and any loose crumbs or debris.
If your oven model allows, detach the oven door for easier access to gaskets and tight corners.
Boil water and add 1 cup of white vinegar.
Preheat your oven to 300°F (150°C) and then turn it off.
Place the pot of vinegar water inside and close the door. Let the steam work for at least 3 hours to loosen crusted-on residue.