Eggs are cooked at 275°F (135°C) for 15 minutes in the air fryer. Set the timer and walk away. Ice bath afterward for 5 minutes and Voila! Eggtastic perfection! One trick I learned with trial and error, is, once you take the eggs out of the ice batch, the sooner you peel the eggs, the easier they will peel. Don’t let them sit on the counter for too long, waiting to be peeled.
Why I love making Eggs in the Air Fryer
From the refrigerator straight to the air fryer. No need to wait for eggs to come to room temperature. However, cooking eggs at room temperature is absolutely ok.
From your chicken straight to the air fryer. For those of you that have your own chickens.
No preheating is required. Or preheating for a minute works great.
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