Fat bloom is more about quality than safety.
The fish may look less fresh, but it’s often still edible.
How to tell the difference
If it smells fresh and has a firm texture, it’s likely fine.
If it smells sour, fishy, or rotten, throw it out.
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Fat bloom is more about quality than safety.
The fish may look less fresh, but it’s often still edible.
How to tell the difference
If it smells fresh and has a firm texture, it’s likely fine.
If it smells sour, fishy, or rotten, throw it out.
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