I just got home from the store and opened this expensive block of cheddar to make dinner. There is a small spot of green fuzz on the corner, but the rest of the block looks completely fine. Do I just

Soft cheeses such as brie, camembert, and ricotta are more susceptible to mold infiltration due to their softer texture and higher moisture content. Mold can easily spread beyond what is visible to the eye, meaning you should discard these cheeses entirely if mold appears.

4. How To Inspect The Block: What To Look, Smell, And Feel For

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